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Red chillies are dehydrated versions of the ripe (thus red) fruit and tend to have less floral or citrus notes and more smoky and pungent notes in their flavour profiles. Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Veganic Red Chilli (Lal Mirch) Stemless